A veritable variety of vegetable recipes awaits in Whole World Vegetarian. This collection of imaginative dishes features flavors from around the world. There’s Rice and Corn-Stuffed Poblano Chiles; Greek-style Mac-and-Cheese with Summer Squash; Persian Herb Omelet; and South American Pumpkin Black Bean Stew with Prunes to name a few. Each recipe is full of flavor and easily accessible whether you’re vegetarian or just looking to add more vegetables into your diet. This Pinto Bean, Quinoa, and Wild Rice Wrap brings Tex-Mex to your kitchen. Spice it up as much (or as little) as you want.
