Maybe you’re familiar with croquet and croquettes and even have met the occasional coquette. Now allow us to introduce you to the cocotte – a covered casserole that can be used to both cook and serve food. This particular cast-iron pot is from Staub and features a cherry-enameled exterior. It’s versatile and can be used for making Chicken in a Pot in the oven or Tofu with Summer Vegetables on the stovetop. Plus, it’s crafted to have equal heat distribution to eliminate hot spots so dishes turn out great every time and the lid helps retain moisture in food. The cocotte – also known as your go-to pot in the kitchen.
