Making pie really is as easy as pie. If you don’t believe us, Kate McDermott, author of The Art of the Pie is sure to convince you. She has inspired thousands across the country to pick up those rolling pins and get cooking. This cookbook features a collection of recipes and instructions for making, rolling and baking crusts (some of which are gluten-free) as well as ingredients, tips and tricks for filling and finishing the pie. A few of the delights include Blackberry Pie for Julia Child, The Best Peach Pie in the World, and even a savory Chicken Pot Pie. If those ideas don’t inspire you to get baking, perhaps this Hot Buttered Rum Apple Pie will. It’s just the thing for fall.
