Curry favor at home by taking dinner to a whole new level of flavor. Beyond Curry Indian Cookbook is filled with convenient, no-fuss recipes that are made with ingredients easily found at your market plus all the secrets you need to make authentic Indian food at home. There’s more than just masalas too. Find recipes for everything from Tandoori Chicken to Dosas to Vegetable Pakoras and much more. The recipes are easily customizable to your preferred heat and spiciness level and any special dietary need. The book also includes tips for slow cookers and pressure cookers to make Indian food even easier to integrate into your menu planning. These Spicy Scrambled Eggs (Ande Bhurji) make a terrific snack or Indian-inspired breakfast.
