From now on, every dessert you make can be a winner. The editors at Cook’s Country have compiled more than 120 recipes for all sorts of desserts. From cakes to cookies to pies and puddings, they’re all in there. As with all of Cook’s Country recipes, each has been tested and retested to ensure it works and that it is the best it can be. Clear instructions and step-by-step photos are included to illustrate key points, such as how to frost a layer cake or roll out pie dough. Both new and experienced bakers alike will grab the blue ribbon when they serve Deep Dish Apple Pie, Chocolate Blackout Cake, Monkey Bread and others. Our Vanilla Bean Ice Cream is a great accompaniment with any dessert from Cook’s Country.
