The answer is up to you, but be warned – these are not your mother’s doughnuts. Whether baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled, these treats are something special. Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, plus international versions of doughnuts like Mexican Churros and Dutch Olibollen are just some of the recipes you’ll have to choose from. Should you have any leftover doughnuts, this Doughnut Pudding is a terrific way to use them. A second pot of coffee is probably in order.
