There’s a taste of the South north of the Mason-Dixon. Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York since 1938. This cookbook traces the restaurant’s history from its humble beginning to the present through recipes, photos, and anecdotes. The fare includes favorites such as old-fashioned fried chicken, jambalaya, fried catfish, pimento cheese, and more. A perennial favorite, Southern Pan-Fried Chicken gets a not-so-typical Southern beverage to wash it down. This Sweet Tea Cocktail gets its kick from white whiskey.
