This is a Kalorik Sous Vide review, including both PROs and CONs. We tested this immersion cooker 6 times, using it to make perfect steak (even better than restaurants!), juicy chicken breasts, and pork chops (still experimenting). We’re experts in sous vide cooking – we use an immersion cooker at least twice a week for our family meals. Another great feature – it’s so easy to use. There’s a wheely dial on the side that lets you adjust the temperature (you can toggle between celsius and fahrenheit). No confusing buttons, no confusing app. It’s intuitive.
