When you think of London you probably think of the London Bridge or Trafalgar Square – not great meals. But that was then. These days London is a vibrant spot on the food map and The London Cookbook presents 100 recipes from the city’s best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems. Enjoy such diverse London cuisine as The Cinnamon Club’s Seared Aubergine Steaks with Sesame and Tamarind to Nopi’s Sage and Cardamom Gin – all without leaving home. Bring more of the London experience home and enjoy a traditional tea with a Crumpet and a cuppa. Pinky up not required.
