If you have exotic tastes but a budget that doesn’t allow for globetrotting, Malaysia by Ping Coombes is sure to bring a smile to your face. This 2014 winner of MasterChef assembled more than 100 recipes for authentic Malaysian cuisine. The tastes and textures of Malaysia can be found in every one of the recipes, from Spicy Shrimp and Vermicelli Salad and Nyonya Fried Rice to Crispy Squid and Banana Spring Rolls. Start your journey to Malaysia by making this Tofu and Summer Vegetables in Coconut Milk. Although it’s traditionally served for breakfast, it also makes a great lunch or dinner.
