It’s not only possible; it’s easy. You’ll discover over 50 recipes for sweet and savory treats that are made using simple techniques and four basic types of pastry. Step-by-step photography helps you along the way to perfect Pumpkin and Ricotta Tarts, Spanish Chorizo Bites, Passion Fruit Cheesecakes and more. And if you do slip up, there are tips to make it right. Consider it the pastry bible for both budding and big-league bakers.
