If you’re tired of the same ol’ jams and jellies, it may be time to move on to marmalade. Learn how to make your own at home with the help of Marmalade by Elizabeth Field. You’ll find 50 recipes for not only sweet and savory versions of the spread but also those that use marmalade. Try Double Ginger Pear Marmalade or Cherry Marmalade. Either is sure to go great on brown soda bread or as a component to Marmalade Roast Duck or Glazed Country Ham. This Meyer Lemon Marmalade is super for spreading on morning toast or snacking on straight out of the jar – not that we’ve ever done that.
