It’s incredible; it’s edible; and it’s All About Eggs. This book is part cookbook, part encyclopedia and celebrates everything about the egg. Whether you’re looking to make a sky-high soufflé or dazzle your friends with eggy anecdotes this little tome does it all. Eggheads everywhere are sure to enjoy it. For more eggcellent recipes visit our Egg Recipes and What the Heck to do with Hard-Cooked Eggs Recipes slideshows.
