Jacques Pépin’s granddaughter Shorey has probably experienced some incredible meals and picked up a lot of kitchen wisdom as she’s spent time in the kitchen with her world-famous grandfather. Kids from all over and of all ages can also learn from the master in this course that Pépin describes as “preparing food that is plain, but elegant and more than anything, fun.” The fun comes in the form of recipes such as curly hot dogs, sushi salmon cakes, skillet bread, and homemade butter and raspberry cake. Along the way, you’ll also learn how to set a table, fold a napkin properly, and how to load a dishwasher – skills we could all use. You’ll also be able to channel Pépin’s style as you don this denim apron bearing Pépin’s signature saying, “Happy Cooking.” Insert your own charming French accent here. The child in all of us is also sure to enjoy a Soft Caramel or two. Don’t worry, this recipe from Jacques is easy enough for the most novice cook to conquer it.
