Home is where the ham is. Just ask any Southerner. Bring the Southern culinary tradition of ham into your kitchen with 55 recipes that celebrate ham in every way possible. Whether it’s brined or dry-cured, smoked, boiled, baked, glazed, spiral-cut, or thin sliced, Ham brings the love. In addition to instructions for inspired sandwiches, there’s red eye gravy, soups, casseroles, and more, along with recipes that found inspiration in Chinese, French, Italian, and Spanish cooking. On the off chance that you have some ham remaining after going through this cookbook, the Leftover Ham Recipes slideshow has some delicious ideas for the scraps.
