Discover the joie de vivre that is French food with the help of Michelin-starred chef Alain Ducasse. In over 150 recipes, you’ll find that French food isn’t as complicated and as heavy as you may have first thought. Vegetables, fruits and grains take the spotlight in recipes like Pasta and Artichoke Gratin, Crab Coquettes and Spicy Avocado with Passion Fruit, and Sweet Potato Salad with Candied Lemon Zest. These dishes are simple, focus on seasonal ingredients, and lose the fat and the fuss that are commonly associated with French food. Give a little je ne sais quoi to potato salad with this French Potato Salad recipe. Ooh la la.
