You don’t have to be a professional chef to make a meal that’s big on flavor. The secret is letting your oven – and one pan – do the work for you. One Pan and Done is filled with easy recipes for Dutch ovens, skillets, casseroles, and other single pans that will have you in and out of the kitchen in no time at all. You’ll find out how to make roasts, vegetables, stews, fish and even desserts on one pan; it’s fast, slow cooking that results in intensely flavored food. It also makes for fewer pots and pans to clean up. If you’re into that sort of thing, check out our Sheet Pan Suppers slideshow for meals that can be made on just one pan.
