It can be done quite easily thanks to Kimiko Barber. With more than 200 recipes and simple techniques for making everything from soba and ramen to teriyaki and hot pots this is your go-to guide for Japanese cuisine. In addition to the recipes there are clear and concise explanations on Japanese ingredients, cooking terms, and techniques updated for home cooks. Curry Udon has a long tradition in Japanese kitchens. Try making it a tradition in your kitchen, too.
