Put a spin on your desserts with the techniques you’ll learn in this cookbook. Create treats that not only taste delightful but also look great with their marbled, layered, and swirled doughs, batters, and frostings. Both novice and experienced bakers will find the more than 150 recipes easy to make (and eat). There’s something for every taste, from brownies and bars, to morning buns, a Neapolitan layer cake and more. Helpful tips for baking and decorating are sprinkled throughout to help you along the way. The Marbled Lemon-Blueberry Cake is layered and marbled, and provides a bright taste of summer during these cold months.
