Goldilocks may have had problems with porridge being too hot or too cold but rest assured that whichever of the 50-plus recipes you choose to make from the pages of Porridge, is sure to be just right. These totally trendy and tasty bowls are filled with flavor and will transform the way you eat morning, noon, and night. The recipes use everything from oats and quinoa, to amaranth, bulgur wheat, spelt and more to make sweet and savory creations like carrot cake overnight oats; quinoa, beet and ginger oats; and kale, tofu and sweet potato smash. Get in on this Instagram trend with Brown Rice and Quinoa Porridge; top it with your favorite fruit or jam for a warm, comforting breakfast.
