Author: Kath

Simply souper – that’s what you’ll be saying when you see the recipes in this cookbook by LEON, the home of naturally fast food. There are 100 recipes for everything from old favorites like Gazpacho and Leek and Potato Soup to new ideas with global flavors such as Moroccan Lamb and Lentil Harissa Soup, Mexican-Style Corn and Red Pepper Soup with Guacamole. You’ll even find sweets like Grilled Cherry Soup. Like all things from Leon, you can be assured that the soups will taste good and do you good. This Spicy Tomato Soup with Blue Cheese is the perfect thing…

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Enter for a chance to win a brand new Macbook, iPad, Instax camera, SIGNED SunKissAlba Radiant Glow Oil, and a bunch of DERMA E skin care products! Prize worth over $1700!

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Win the mug that was recently voted one of TIME MAGAZINE’S Top Inventions of 2017. Innovative products just warm our hearts here at the CÔTIER Brand Co. Since this mug will keep your beverage at the perfect temperature all day long, we have no doubt that your heart will be warmed as well.

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Enter now to win a super cute canvas teepee complete with lights! I’m giving away 1 tent each week before Christmas, so be sure to check in and enter each week. You can choose your favorite tent from our 4 pole tents. These awesome tents are made of heavy cotton canvas fabric and beautiful hardwood poles and are perfect for pretend play or a reading nook. The battery powered LED lights are specially made just for these tents and make your new tent magical.

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If you have that one place you always eat at when you go home, you’re sure to love this cookbook. It’s filled with restaurants just like that, plus the recipes that people crave once they leave. The 80 recipes for American classics help you recreate favorites like The Shed’s Red Chile Enchiladas, Bowens Island Frogmore Stew, Totonno’s White Clam Pizza, and Gott’s Roadside Cheeseburger with the special sauce, just to name a few. Accompanying the recipes are the stories behind the food forming a fitting tribute to the local treasures found across America. Nothing’s more all-American than a burger, and…

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