A 20” × 12” × 1” cherry wood cheese board (J.K. Adams), 3 Vermont award-winning cheeses (Jasper Hill Farm, Billings Farm, Boston Post Dairy), 2 salami (VT99 Meats), 2 crackers (Mariner crackers), 5 cheese accompaniments (Fat Toad Caramel, Vermont Quince, Cheese Companions fruit conserves and honey), cheese paper, bags & log (Formaticum) and the book “Composing the Cheese Plate”.
