Sunday evenings are the perfect time to enjoy good food and conversation as a way to set the stage for a good week. The Best of Bridge Sunday Suppers recipe book is filled with recipes to help you create meals that celebrate ‘what’s on the table and who is around it.’ This cookbook series has an interesting history that makes me enjoy the recipes even more. Back in the 1960′s many women joined bridge clubs and met regularly to play and socialize. One of these groups in Canada also made food a big part of their gatherings. Their friendship grew and after a decade of fun theyac had an idea to compile their many recipes into a cookbook. That was 1975 and these women have published many cookbooks and still remain friends.
The Best of Bridge women have now ‘passed the baton’ to a new generation. Three new ladies are carrying on the traditions of good food and friendship that those original bridge players began. The new recipes have the same spirit with a bit more modern flare.
