Whether you want to pickle a peck of Bread and Butter Pickles or a few pints of Concord Grape Jam, Ball Canning Back to Basics will help you can, pickle, and store items with confidence. This cookbook teaches you techniques that every home canner should know, from equipment and food preparation to food safety. The 100 recipes cover everything from sweet jam and preserving whole fruit to brining vegetables with ideas for low-sugar swaps and flavor change-ups. You’ll never be in a pickle when pickling again.
