Get ready to be bowled over by the eclectic collection of recipes in this cookbook by Nina Olsson. The recipes are inspired by ingredients from around the world and cover everything from smoothies and salads to noodles, grains, and more. Dishes include Loyal Lentil Chili, Watermelon Poke Bowl, Almond-Filled Dumplings in Blackberry Sauce, and a Rainbow Vegetable Bowl which will brighten any day. All recipes are vegetarian – often vegan and gluten-free, too – and show that plant-based food need not be boring.
