That cast–iron skillet is good for more than making cornbread. Go gourmet with more than 70 recipes that show you how to use that cast–iron skillet or Dutch oven in ways you might not have thought possible. Recipes include Caraway Seed Slow-Roasted Pork Shoulder, Bacon-Wrapped Filet Mignon and Blueberry, Cardamom and Coconut Crumble. No matter if you are short on time, short on ingredients, or want to make something and dirty only one pot, you’ll find a meal sure to delight anyone who’s sitting down for dinner. The Cast–Iron Cooking Recipes slideshow has even more meals that turn out better when made in your cast–iron skillet. Try one and see.
