Start spreading the news – the desserts found in this cookbook are the quintessential sweets of the city. Eat your way around the Big Apple as you make treats that range from the number one-voted Jewish chocolate babka to Dominique Ansel’s famous cronut. Chapters encompass desserts of all kinds including Cakes, Pies, and Puddings; Buns and Bites; Doughnuts, Cookies and Bars; and Created and Plated. Along with the recipes, you’ll find a brief description of the venue where you can find these sweets. New York-Style Cheesecake is famous worldwide; if you don’t know why, you will after making this recipe.
