If you’ve been hunting here, there, and everywhere for simple vegetarian recipes, the search is over. Eat This, My Friend is a collection of 60 recipes created by Jade O’Donahoo that are meat-free, use whole foods, avoid refined sugar and can be made with easily found ingredients. The cookbook’s five chapters cover every meal of the day: breakfast and brunch, lunch, sides, dinner, and sweets. With dishes like Orange and Poppyseed Pancakes and Mustard-Maple Baked Beans with Goat Cheese, you’re sure to soon be telling everyone to eat this, my friend. The Vegetarian Recipes slideshow has 15 more recipes that are share-worthy.
