Get ready to look on the bright cider of life. It’s easy with help from the Modern Cider cookbook. This guide takes you through all you need to know to make ciders, perries, eysers, shrubs, fruit wines, vinegar and more. Recipes include options for both one-gallon and five-gallon amounts, plus techniques, information on sourcing fruits and juices, and how-to’s on bottling the finished cider. Once you’ve finished your batch of simple Supermarket Cider or Bourbon Barrel-Aged Cider, use it in this Slow-Roasted Pork Shoulder. You won’t be disappointed.
