If you don’t perform well in the kitchen under pressure, now you can. Chef and media personality Bren Herrera presents more than 100 recipes along with techniques and tips to help you make the most of your pressure cooker. Whip up meals quickly any night of the week. Whether you’re feeding family or entertaining friends, dishes such as Tarragon-Mustard Braised Short Ribs, Pumpkin Coconut Curry Soup, Spinach and Almond Risotto, and Toasted Pistachio and Cardamom Flan will be enjoyed by all. These Pressure Cooker Ribs are lip-smacking good – and only take 30 minutes.
