Put your pinky finger down because this is not your grandmother’s tea party. We’ll keep the scones and quick breads since we’d be silly to get rid of dishes so delicious. But we’re going to update some things by pairing teas with complementary foods as is done with food and wine pairings. And speaking of wine, let’s also try some tea cocktails! Lisa Boalt Richardson, a certified tea specialist, shares her knowledge on the history of tea and tea rituals as well as tips on buying, storing and steeping tea. Start a kettle of water on the stovetop for a fresh cup of tea and a fascinating read.
