It’s time to brave the new world and trek into the frontier of better-for-you baking. The editors of Martha Stewart Living are your guides for this adventure and come prepared with 130 recipes that include natural sweeteners, whole-grain flours, and other healthier ingredients. Chocolate chip cookies are made with farro flour, pancakes transform into protein powerhouses when made with quinoa, and gluten-free brownies get an extra chocolaty punch from cocoa nibs. These Cinnamon Granola Bars are chock full of nuts and seeds with the right touch of sweetness that make them a perfect anytime snack.
