Repeat after us…offal is not awful, in fact, it can be Offal Good. If you won’t take our word for it, maybe you’ll believe Chris Cosentino, chef and winner of Top Chef Masters. Offal – the organs and under-heralded parts of an animal — are some of the most flavorful, nutritious cuts of meat you’ve probably never eaten. Cosentino takes you from nose-to-tail, describing basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. He also provides traditional and innovative recipes to make at home. Ease into eating organ meat with this Easy Chicken Liver Pate; it’s creamy and rich and will make you a convert if you weren’t already.
