If you think making your own melt-in-your-mouth pastry is a pie in the sky dream, think again. Award-winning baker and pâtissier Dean Brettschneider teaches you all the secrets to making exceptional pies, tarts, and pastry classics. Whether you prefer savory or sweet, small or family-sized, you’re sure to find something you’ll love among the more than 80 recipes that make up this book. No matter if you prefer cream, fruit or a more savory version, the Pie for All Seasons Recipes slideshow has a recipe – or two – for you.
