You’ll want to take all the information in this cookbook with more than a grain of salt. Salt will not only help you figure out what type to buy but also how to use it in simple recipes that span every meal of the day. You discover how to cure, cook, and bake with salts in more than 100 recipes, as well as how to organize a salt tasting at home. To start out, try homemade Salt and Vinegar Potato Chips or if you’re more adventurous, Salt-Baked Fish will impress everyone.
