Most of us know about making – and enjoy eating – smoked meats and fish. But, did you know you can utilize the same flavor-enhancing process on things like vegetables, cheese and butter. That’s going to change with the help of food writer Charlotte Pike’s 80-plus recipes that go far beyond the usual barbecue ribs. Enjoy vegetable side dishes such as Smoked Asparagus with Hollandaise, a Maple Smoked Brie with Grilled Peaches for a starter, as well as main courses such as Gnocchi with Smoked Butter & Sage and Smoked Pork Belly Feijoada. These Smoked Pickled Potatoes are another unique smoked dish you’re sure to enjoy with grilled steak or just about anything.
