You’ll be rolling out the dough and a whole lot more with help from The Sullivan Street Bakery, one of Manhattan’s best. This cookbook builds on the author’s no-fuss system to making sourdough at home, this time teaching sourdough versions of brioche, pugliese, and multigrani. In addition, there are recipes for easy Italian-inspired food that range from egg dishes, sandwiches and pizza, simple Italian cookies, panettone and more. If you feel the knead to get started making some bread, this Italian Biga Recipe makes great ciabatta.
