No matter if you’ve been vegan for a while or are just trying to introduce more plant-based meals to your diet, you’re sure to appreciate this cookbook from America’s Test Kitchen. Vegan cooking has been demystified and the more than 200 recipes have been tested so you’re guaranteed meals that are full of flavor and fresh ingredients. The recipes cover breakfast, lunch, dinner, and everything in between, and are never bland or boring. There’s a “cheesy” pizza everyone will want to eat and an ultimate birthday cake that will make the party. This Vegan Miso Soup is so good, no one will ever know the difference from the original. It’s makes going vegan easy-going.
