No matter which of these categories you fall into, you’re sure to enjoy Voracious and its stories and recipes inspired by the world’s great books. Satisfy a love of reading and a love of food as you make 50 dishes you’ve read about. There’s everything from the breakfast sausage in Laura Ingalls Wilder’s Little House in the Big Woods to fava bean and chicken liver mousse crostini after Thomas Harris’s The Silence of the Lambs. (We recommend serving the latter with a nice Chianti.) As you curl up with your latest read – be it cookbook or novel — try this Black Cow. It’ll make you feel like a kid again, and the foodie in you will say thank you.
