Warm, flaky goodness with slathered butter. Trust us when we tell you they taste even better when they don’t come in a cardboard tube. Belinda Ellis provides over 50 recipes for this southern staple. She begins with a master recipe and proceeds onto more innovative offerings such as Pancetta, Rosemary and Olive Oil Biscuits and Gorgonzola, Walnut and Cranberry Biscuits. Just in case you get tired of eating biscuits straight from the baking tray, there are also recipes for meals like a Southern Reuben and Heirloom Tomato Pie. Once you have this book, we think you’ll never pop open a tube again.
