Be a rebel and discover the world of butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Recipes are full of fresh flavors and are perfect for breakfast, lunch or dinner. Dishes include Meatballs with Beet and Apple Salad; Provençal Tuna and Vegetable Salad, and Curried Egg Salad with Mango Chutney, Raisins, and Cashews, proving that one slice can be nice. One of our open-faced favorites is this Hot Brown. It’s the perfect excuse to roast a turkey for leftovers — in case you needed one.